Sichuan Peppercorns - Case of 36 Seasoning It adds depth and complexity

It adds depth and complexity to meats

vegetarian

SEA SALT SUBSTITUTE: Common table salt is refined and many other compounds and additives are added in its processing while Himalayan Pink salt is free from all additives

making it versatile for seasoning meats

Sichuan Peppercorns - Case of 36 Seasoning It adds depth and complexitySichuan peppercorns are a key spice in Sichuan cuisine, famous for their unique ability to create a tingling, numbing sensation on the palate. Sichuan peppercorns are not actually hot or pungent. Instead, they offer a complex flavor with citrusy, floral, and slightly woodsy notes. Versatile Spice: Can be used whole, cracked, or ground, making it versatile for seasoning meats, vegetables, and even desserts for an unexpected twist. Perfect for Marinades